469

Index

genomes, 306

growth

characteristics, 51

chemicals, 49

condition, 435

parameters, 156

promoting bacteria, 42, 46, 48

regulators, 43, 49

stimulating microorganisms (PGPM),

41–44, 51

promoting rhizobacteria (PGPR), 17–19,

42, 44, 46, 48, 49, 57–60, 72–77

homeodomain, 372

hormones, 41, 43, 99

improvement, 333

metabolomics research, 432

microbes’ association, 59

microRNA database (PMRD), 280

mitochondrial

functions, 415

proteome, 414

modification, 245

pathogenic nematode, 26

physiology, 48, 81, 418, 435

productivity, 187, 188

responses, 144, 158, 189, 194, 252, 285,

306, 360, 402

stress

adaptation, 403

database, 384

protein database, 384

responsiveness, 424

survivability, 44

symbiosis, 66

Plasma membrane, 108, 147, 151, 309, 403,

404, 412, 419–424

proteins, 419

proton, 423

purity, 419

Plasmids, 12, 332

Plasmodesmata, 265, 279, 403

Plastid proteomes, 417

Pleiotropic effects, 206

Pleurotus, 14

Plutella xylostella, 175

Poa ampla, 65

Pod-filling stage, 105

Point-source pollution, 4

Pollution

abatement, 13

avoidance, 28

remediation, 30

Polyamines, 178, 253, 308, 437, 438

accumulation, 309

Polyaromatic

compounds, 14

hydrocarbons (PAHs), 5

Polychlorinated

biphenyls, 5, 6, 8, 12, 14, 15

dibenzofurans, 6

dibenzo-p-dioxins, 6

Polycomb repressive complex2 (PRC2), 372

Polycyclic aromatic hydrocarbon (PAH), 10

Polyethylene glycol, 419

Polyketides, 76

Polymer matrix, 13

Polymerase chain reaction, 241, 244, 316,

363, 377, 378

PCR-based approaches, 241

Polymer-like lignin, 418

Polypeptides, 253

Polyphenol oxidase, 136

Polyphenolic compounds, 309

Ponderomotive force, 151

Population-scale genome design, 310

Populus

euphratica, 264, 267, 273

tomentosa, 439

Post-harvest quality of seeds, 138

Post-priming periods, 134

Post-transcriptional, 253, 255, 262, 266,

268, 277, 278, 280, 282, 283, 352, 367,

371, 374, 375, 379

activity, 255

gene silencing, 268, 375

levels, 253, 262, 278

modification, 253, 352, 376, 386, 420

regulation, 266, 268, 282

Potassium, 67, 80, 83, 109, 244, 309, 440

Potato, 145, 175, 176, 178, 197, 199, 204

plantlets, 145

Potential

biocontrol agent, 76

commercial technology, 11

molecular markers, 307

Potentially